Shirley Hromada’s Derby Pie

This is one of my most favorite desserts. Not only is it a rich and yummy chocolate pie, it also is so simple to make…and very easy to double if you need two pies. Put this on your holiday menu this year!

Ingredients
2 eggs, slightly beaten
1 cup sugar
1/2 cup flour
1 stick melted butter
1 cup chopped pecans
1 cup chocolate chips
1 teaspoon vanilla
1 frozen, unbaked, deep-dish pie shell

Preparation Instructions
Mix all ingredients together with a fork in the order listed. Pour mixture into pie shell. Bake at 350 degrees for 40 to 45 minutes until golden brown. Serve warm with vanilla ice cream.