Pauline Burress’ Chocolate-Covered Peanuts

I have an awful sweet tooth, which I somehow passed on to Avery. So one of my favorite parts of Christmastime is all of the yummy sweet treats we get to enjoy. Here is a delicious candy recipe courtesy of my Aunt Pauline. It’s quick and easy. And it’s a great gift for anyone on your Christmas list!

Ingredients
5 squares white almond bark
5 squares chocolate almond bark
1/2 12-oz. bag chocolate chips
1 can (12 oz. or 16 oz.) salted peanuts

Preparation Instructions
Melt both almond barks and chocolate chips together. Add peanuts. Drop candy onto wax paper. Let candy sit until firm.