Connie Clark’s Chicken Enchilada Casserole

Do you like Mexican cuisine? Try this easy, yummy Mexican dish from Chris’ mom. It’s great to make just for your family, or double the recipe for a Mexican party! And pair it with Black Bean and Corn Salsa.

Ingredients
3 cooked chicken breasts, chopped or shredded
8 oz. cream cheese, softened
1/2 cup sour cream
1/2 large jar queso cheese
1/4 cup chopped onion
1 package tortillas
1 can chopped tomatoes, slightly drained
2 cups Mexican shredded cheese

Preparation Instructions
Mix chicken, cream cheese, sour cream, queso cheese and onion in a large bowl. Spread mixture on tortillas and fold. Place enchiladas in a sprayed 9×13 pan. Top enchiladas with tomatoes and cheese. Bake at 350 degrees for 30 minutes.